Eggheads can't live without the big green egg smoker, but you may be asking what makes the Egg (as it's fondly referred to as) different from other barbeque grills.
Possibly the largest difference is the appearance. big green egg grill is well, green and the same shape as an egg. Though I could not say exactly why it is green, I will point out that the egg shape was designed (on purpose) to grant the means to help you control and retain heat in the barbeque grill better than other grills.
The second major distinction is the material the grill is made of. Instead of being constructed with metal, the Big Green Egg features thick ceramic walls. Ceramic is substantially more durable compared to other materials, meaning the Egg will last longer than other bbq grills, it can be used any time of the year (even in unusually cold temps). It is also safer, especially if there are young children playing close by, since the ceramic exterior stays much cooler compared to regular metal grills and because you always cook with the lid down, therefore you will not have to be concerned with flare-ups.
There are numerous other differences however certainly one of my favorite features may be the following the big green egg cooker has. You will discover Egg devotees and events all over the united states, and Eggheads are always willing to share their stories, helpful hints and recipes at gatherings as well as on the Egghead website. I can't think of another bbq grill that has this kind of following.
I will admit, the Egg has a few drawbacks when compared to other bbq grills. Such as, it is not an inexpensive barbeque grill. You should expect to fork out approximately $700 for a large Big Green Egg. Also, you should use lump wood charcoal, which is not always readily available and is usually a bit more costly when compared with standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface than many gas grills, meaning you may need to have a back-up grill when grilling for a number of people.
Even so, the versatility of the Big Green Egg, the ability to grill, smoke or even bake with your Egg, as well as the amazing results you get (the Egg can be quite forgiving, even for inexperienced cooks) are well worth the cost. If you're a barbecue fan and you also do a lot of smoking in addition to barbecuing you are going to really enjoy the quality and the results you get using the Big Green Egg.
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